Copycat Sizzler Cheese Toast: Make the Iconic Cheesy Favorite at Home

If you’ve ever been to Sizzler, you know their signature cheese toast is unforgettable — golden, buttery Texas toast crowned with a crispy, savory cheese crust. Crunchy on the outside and soft inside, it’s cheesy, nostalgic comfort food at its best.

This easy copycat Sizzler cheese toast recipe brings that same restaurant magic to your kitchen using simple ingredients. Whether you serve it with pasta, soup, or just as a cheesy snack, it’s quick, budget-friendly, and absolutely irresistible.

Why You’ll Love This Recipe

• Ready in under 10 minutes
• Requires only 3 main ingredients
• Kid-friendly & budget-friendly
• Customizable with delicious variations
• Perfect for sides, snacks, or appetizers

Ingredients (Original Recipe)

For 6 slices:

• 6 slices thick Texas toast (or any thick-cut white bread)
• 1/2 cup salted butter (softened)
• 1 cup finely grated Pecorino Romano or Parmesan cheese
• 1/2 tsp garlic powder (optional)
• 1/4 tsp paprika (optional for color)

Tip: Pecorino Romano offers the authentic Sizzler-style sharp, salty flavor. Parmesan gives a milder, nuttier taste.

Step-by-Step Instructions (Original Version)

Make Cheese Butter

• Mix softened butter, grated cheese, garlic powder, and paprika in a small bowl until it forms a thick paste.

Prep Bread

• Lay out Texas toast slices.
• Spread the cheese butter mixture on one side only of each slice.

Toast to Perfection

Oven/Toaster Oven Method

• Preheat to 375°F (190°C) on broil.
• Place slices buttered side up on a parchment-lined tray.
• Broil for 3–5 minutes until golden and bubbly.

Skillet Method

• Heat a skillet or griddle over medium.
• Place bread buttered side down.
• Cook 2–3 minutes until the cheese side is golden and crisp.
• Flip briefly if you want the other side lightly toasted.

Serve & Enjoy

• Serve warm while the cheesy crust is still crunchy.

Serving Ideas

• Alongside tomato soup or broccoli cheddar soup
• With Caesar or garden salads
• As a base for cheesy sandwiches (tomato, ham, turkey)
• With breakfast eggs and bacon
• Beside pasta dishes like fettuccine Alfredo or lasagna

Tips for the Perfect Copycat Toast

• Use thick bread – Texas toast is best.
• Butter must be soft – Makes spreading easier.
• Grate cheese finely – It melts fast and forms a crisp crust.
• Only toast the cheese side – Keeps the bottom soft and classic.
• Serve immediately – It’s best fresh from the oven/skillet.

5 Delicious Variations of Sizzler Cheese Toast

1. Garlic Cheese Toast

Ingredients

• 6 slices Texas toast
• 1/2 cup softened butter
• 1 cup grated Parmesan
• 1 tsp minced garlic
• 1 tsp chopped parsley

Instructions

1. Combine butter, Parmesan, garlic, and parsley.
2. Spread on one side of each bread slice.
3. Toast as per the original method until golden and crisp.

Flavor Note: Bold, garlicky, and perfect with Italian pastas.

2. Spicy Jalapeño Cheese Toast

Ingredients

• 6 slices Texas toast
• 1/2 cup softened butter
• 1 cup grated Pecorino Romano
• 1–2 jalapeños, thinly sliced
• Pinch of chili flakes (optional)

Instructions

1. Mix butter and cheese into a paste.
2. Spread on bread, then top with jalapeño slices.
3. Broil or skillet-toast until golden and bubbly.

Flavor Note: Adds a spicy kick that pairs well with chili or BBQ meals.

3. Four-Cheese Toast

Ingredients

• 6 slices Texas toast
• 1/2 cup softened butter
• 1/4 cup mozzarella (shredded)
• 1/4 cup cheddar (shredded)
• 1/4 cup provolone (shredded)
• 1/4 cup Parmesan (finely grated)

Instructions

1. Mix butter and all cheeses together.
2. Spread on one side of each slice.
3. Toast until gooey and golden.

Flavor Note: Rich and stretchy — perfect as a snack or party appetizer.

4. Keto-Friendly Cheese Toast

Ingredients

• 6 slices low-carb bread or chaffle slices
• 1/2 cup softened butter
• 1/2 cup shredded mozzarella
• 1/2 cup grated Parmesan
• Pinch of garlic powder

Instructions

1. Mix butter, mozzarella, Parmesan, and garlic powder.
2. Spread on bread slices and toast until golden.

Nutrition Tip: Lower in carbs while still rich and cheesy — keto-friendly and satisfying.

5. Sweet Breakfast Cinnamon Sugar Toast

Ingredients

• 6 slices Texas toast
• 1/2 cup softened butter
• 2 tbsp brown sugar or coconut sugar
• 1 tsp cinnamon
• Optional: drizzle of honey or maple syrup

Instructions

1. Mix butter, sugar, and cinnamon.
2. Spread on one side of the bread.
3. Toast until golden and caramelized.

Flavor Note: Sweet and crunchy — perfect for brunch or a quick treat.

Nutrition (Original Recipe – Per Slice)

• Calories: 230
• Carbs: 18g
• Fat: 14g
• Protein: 9g
• Fiber: 1g

For a lighter version: use light bread, less butter, or air-fry instead of skillet frying.

FAQs About Copycat Sizzler Cheese Toast

1. What cheese does Sizzler use?
Sizzler uses Pecorino Romano for its sharp, salty flavor. Parmesan is a great alternative.

2. Can I make it in an air fryer?
Yes! Preheat to 375°F (190°C), place slices buttered side up, and air fry for 3–4 minutes until golden.

3. Can I prep it ahead of time?
You can make the butter-cheese mixture ahead and refrigerate for up to 3 days. Toast just before serving.

4. How do I store leftovers?
Store cooled slices in an airtight container for up to 1 day. Reheat in an oven or air fryer for 2–3 minutes to crisp them again.

5. Can I use different breads?
Yes, but thick slices (like Texas toast or brioche) work best to prevent burning before the cheese browns.

Final Thoughts

This Copycat Sizzler Cheese Toast is crispy, buttery, cheesy perfection—and now you can recreate it anytime at home. It’s fast, versatile, and guaranteed to be a family favorite.

Whether you stick with the classic recipe or try garlic, jalapeño, four-cheese, keto, or sweet cinnamon versions, this toast is an instant crowd-pleaser. Serve it hot, and watch it disappear in minutes.

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