Hearty Broccoli Cheddar Lasagna Soup: Creamy & Nutritious
If you’re craving the cheesy comfort of lasagna but want a hearty, warming soup that’s easier to make, this Hearty Broccoli Cheddar Lasagna Soup is about to be your new go-to dish. Packed with nutrient-rich broccoli, protein, pasta layers, and a creamy cheddar base, it’s the perfect balance between indulgence and nourishment.
This one-pot wonder combines the flavors of classic lasagna with the richness of cheddar and the wholesome goodness of broccoli. Whether you’re making it for a cozy weeknight dinner, meal prepping, or serving a crowd, this recipe is guaranteed to satisfy.
In this guide, you’ll discover:
Step-by-step recipe for broccoli cheddar lasagna soup
Health benefits of broccoli, cheddar, and pasta balance
Tips for making it lighter, keto-friendly, or gluten-free
Storage, reheating, and meal prep advice
FAQs for maximum reader value
Why Broccoli Cheddar Lasagna Soup?
Traditional lasagna is delicious but can feel heavy and time-consuming. By turning it into a broth-based, hearty soup, you get:
- Faster cooking time – no need to bake in the oven for an hour.
- Nutritious ingredients – broccoli adds fiber, vitamins C & K, and antioxidants.
- Comfort food vibes – melted cheddar and pasta keep it indulgent.
- Customizable nutrition – easily adjust cheese, noodles, or protein.
This recipe is family-friendly, meal-prep friendly, and a healthier twist on two comfort classics: lasagna and broccoli cheddar soup.
Ingredients for Broccoli Cheddar Lasagna Soup
Here’s what you’ll need:
- 2 tbsp olive oil or butter – for sautéing
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups broccoli florets, chopped small
- 1 medium carrot, diced (optional for sweetness)
- 1 zucchini, diced (optional, for added veggies)
- 6 cups low-sodium chicken or vegetable broth
- 1 can (14 oz) crushed tomatoes
- 1 tsp Italian seasoning
- ½ tsp paprika or chili flakes (optional for spice)
- 8–10 lasagna noodles, broken into pieces (or use bowtie pasta for ease)
- 1 ½ cups shredded cheddar cheese (sharp cheddar for bold flavor)
- ½ cup ricotta cheese (for creamy texture)
- ½ cup Parmesan cheese, grated
- 1 ½ cups cooked shredded chicken (optional for protein)
- Salt & pepper to taste
- Fresh parsley or basil for garnish
Step-by-Step Cooking Instructions
1. Sauté the Base
In a large soup pot, heat olive oil or butter. Add onions, garlic, carrots, and zucchini. Cook until fragrant and softened (about 5 minutes).
2. Add Broccoli & Seasoning
Stir in chopped broccoli, Italian seasoning, paprika, salt, and pepper. Cook for 2–3 minutes to release flavors.
3. Build the Soup
Pour in broth and crushed tomatoes. Stir well and bring to a boil.
4. Cook the Pasta
Add broken lasagna noodles into the pot. Stir occasionally to prevent sticking. Cook until al dente (8–10 minutes).
5. Make It Creamy & Cheesy
Lower heat. Stir in shredded cheddar, ricotta, and Parmesan until melted into the broth. If using chicken, add it now. Adjust thickness with more broth if needed.
6. Garnish & Serve
Top with fresh parsley or basil. Serve hot with garlic bread or a side salad.
Nutrition & Health Benefits
This hearty soup isn’t just comfort food—it’s nourishing too!
- Broccoli → Rich in fiber, vitamin C, and antioxidants that fight inflammation.
- Cheddar cheese → Provides protein and calcium, supporting muscle and bone health.
- Lasagna noodles → Supply slow-digesting carbs for energy.
- Chicken (optional) → Adds lean protein, making it a full meal.
Each serving is filling, balanced, and great for families looking for a comforting dinner without the heaviness of baked lasagna.
Variations & Substitutions
Want to tweak the recipe to match your diet? Try these:
- Low-carb/Keto → Replace noodles with zucchini ribbons or shirataki noodles.
- Gluten-free → Use gluten-free lasagna noodles.
- Lighter option → Use light cheese, skip ricotta, and add extra veggies.
- Vegetarian → Skip chicken and add chickpeas or cannellini beans.
- Spicy version → Add red chili flakes or jalapeños for a kick.
Meal Prep, Storage & Reheating Tips
- Storage: Refrigerate in an airtight container for up to 4 days.
- Freezing: Store soup (without pasta) in freezer-safe bags for up to 3 months. Add pasta fresh when reheating.
- Reheating: Warm on stovetop or microwave. Add a splash of broth if too thick.
Pro Cooking Tips
Cook noodles separately if you plan to store soup longer (prevents mushiness).
Use sharp cheddar for bold, cheesy flavor.
Add broccoli near the end of cooking to keep it tender-crisp.
Garnish with fresh herbs and extra Parmesan for a restaurant-style touch.
FAQs About Broccoli Cheddar Lasagna Soup
1. Can I make this soup ahead of time?
Yes! It tastes even better the next day as flavors blend. Store without noodles for best results.
2. What’s the best cheese to use?
Sharp cheddar works best for flavor. Mix with mozzarella for extra creaminess.
3. Can I add more protein?
Yes—shredded chicken, ground turkey, or even Italian sausage pair well.
4. Is this recipe kid-friendly?
Absolutely! The cheesy flavor and pasta make it a hit with kids, even picky eaters.
5. Can I use frozen broccoli?
Yes, just add it in the last 5 minutes of cooking to avoid overcooking.
Final Thoughts
The Hearty Broccoli Cheddar Lasagna Soup is the ultimate comfort food hybrid—cheesy, filling, and surprisingly easy to prepare. It transforms traditional lasagna into a soul-warming, one-pot dish that’s perfect for families, weeknights, or meal prep.
Whether you’re looking for a healthier twist on lasagna, a cozy winter soup, or a recipe that sneaks in more veggies, this dish checks all the boxes.
So grab your soup pot, some fresh broccoli, and a block of sharp cheddar—because this lasagna-inspired soup is about to become a household favorite.
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